Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries
By A. Ageorges, L. Fernandez, Sandrine Vialet, D. Merdinoglu, N. Terrier, C. Romieu. 2006
187 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/57c4d6e39b97e3c024781e338de5651508e41735
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In Molecular Biology
- Jaume Flexas
- H. Medrano
- M. Matthews
- G. Gambetta
- Gabriele Di Gaspero
- S. Castellarin
- C. Bonghi
- Pietro Tonutti
In Plant Science
- Jaume Flexas
- H. Medrano
- A. Schubert
- M. Matthews
- G. Gambetta
- Gabriele Di Gaspero
- A. Ferrandino
- S. Castellarin
Citations in the corpus
- Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries (2009, background): “The GST ene also corresponds to that postulated to be involved in vacuoar sequestration in coloured grape berries (Ageorges et al., 2006).”
- Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update (2010, background): “During ripening, the cumulative expression of genes strictly associated to the anthocyanin accumulation UFGT and GST (the latter probably playing a role in the transport of anthocyanins into the vacuole (Ageorges et al. 2006)), is strongly upregulated under water stress conditions (Castellarin et al”
- Naturally Occurring Anthocyanin, Structure, Functions and BiosyntheticPathway in Fruit Plants (2017, background): “vinifera, there are at about three genes encoding CHS, Chs1 (AB015872), Chs2 (AB066275) and Chs3 (AB066274), which are transcribed under diverse controls [71,72].”
- Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007, background): “One or more members of the glutathione S-transferase (GST) protein family are believed to participate in vacuolar traYcking and sequestration of anthocyanins in vacuoles (Marrs et al. 1995; Mueller et al. 2000; Kitamura et al. 2004; Terrier et al. 2005; Ageorges et al. 2006).”