Growth and Water Transport in Fleshy Fruit

By M. Matthews, Ken Shackel. 2005

99 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/744623e1bf2d7f248252f124279c842d2a437dfc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. M. Matthews
2. G. Gambetta
3. Gabriele Di Gaspero
4. S. Castellarin

Citations in the corpus

• Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality (2007, unknown): “This gradient is generated both by transpiration and by an osmotic gradient (reviewed by Matthews and Shackel 2005).”
• Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries (2007, background): “However, it is interesting that LD was eVective at all given evidences for hydraulic isolation of the berry during ripening (Coombe 1992; Matthews and Shackel 2005).”