Michael T. Brett

Ecology · 2000–2017

A researcher in the Science corpus: 17 papers; trusts 30 researchers and is trusted by 24 researchers here, as inferred from the citation graph.

Subfields

• Ecology — 144 citations into it; #2,775 of 10,717 by trust here, #2,548 by citations
• Oceanography — 77 citations into it; #509 of 4,047 by trust here, #305 by citations
• Global and Planetary Change — 67 citations into it; #7,873 of 10,225 by trust here, #4,939 by citations
• Environmental Chemistry — 57 citations into it; #61 of 1,450 by trust here, #66 by citations
• Nature and Landscape Conservation — 37 citations into it; #2,060 of 6,941 by trust here, #1,367 by citations
• Aquatic Science — 30 citations into it; #146 of 1,160 by trust here, #193 by citations
• Atmospheric Science — 17 citations into it
• Health, Toxicology and Mutagenesis — 16 citations into it

Whom Michael T. Brett trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. Müller-Navarra
2. E. von Elert
3. M. Boersma
4. Joseph L. Ravet
5. Jonas Persson
6. M. Kainz
7. James J. Elser
8. D. Phillips
9. S. Taipale
10. T. Vrede

Who trusts Michael T. Brett overall

1. D. Zelený
2. S. Taipale
3. D. Müller-Navarra
4. Joseph L. Ravet
5. E. Peltomaa
6. C. Burns
7. D. Martin‐Creuzburg
8. M. Kainz
9. Jonas Persson
10. M. T. Arts

Papers from Michael T. Brett's perspective

Ordered by how strongly the researchers Michael T. Brett trusts endorse each paper. Same corpus, a different order for every researcher.

1. Determination of limiting polyunsaturated fatty acids in Daphnia galeata using a new method to enrich food algae with single fatty acids
2. Fatty acid trophic markers in the pelagic marine environment. (Advances in Marine Biology)
3. Source Partitioning Using Stable Isotopes: Coping with Too Much Variation (PLoS ONE)
4. Stoichiometric theory extended to micronutrients: Comparison of the roles of essential fatty acids, carbon, and nitrogen in the nutrition of marine copepods
5. A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation
6. The nutritional quality of P‐limited algae for Daphnia
7. A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers (Nature)
8. Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
9. Source partitioning using stable isotopes: coping with too many sources (Oecologia)
10. Nutritional constraints in terrestrial and freshwater food webs (Nature)

Their papers

• When is a correlation between non‐independent variables “spurious”? (2004) — 195 citations
• Diet tracing in ecology: Method comparison and selection (2017) — 459 citations
• How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems (2017) — 342 citations
• Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes (2014) — 84 citations
• Resource polygon geometry predicts Bayesian stable isotope mixing model bias (2014) — 100 citations
• Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes (2013) — 97 citations
• A comparison of the trophic transfer of fatty acids in freshwater plankton by cladocerans and calanoid copepods (2011) — 96 citations
• Diet‐switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia (2011) — 151 citations
• Lipids in aquatic ecosystems (2009) — 459 citations
• Crustacean Zooplankton Fatty Acid Composition (2009) — 180 citations
• Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer (Daphnia) in pelagic freshwater food webs (2007) — 147 citations
• Phytoplankton essential fatty acid and phosphorus content constraints on Daphnia somatic growth and reproduction (2006) — 98 citations
• Daphnia fatty acid composition reflects that of their diet (2006) — 275 citations
• A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation (2003) — 127 citations
• Essential fatty acid content and the phosphorus to carbon ratio in cultured algae as indicators of food quality for Daphnia (2002) — 89 citations
• A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers (2000) — 776 citations
• Empirical analysis of the effect of phosphorus limitation on algal food quality for freshwater zooplankton (2000) — 156 citations