The nutritional quality of P‐limited algae for Daphnia

By M. Boersma. 2000

123 citations recorded by the source corpus.

Subfields: Ecology, Environmental Chemistry, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/e35b25285607857de12e9e0f2a55deeda4278c73

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Citations in the corpus

The Importance of Phytoplankton Biomolecule Availability for Secondary Production (2017, background): “Therefore, it is possible that nutritional limitations identified in the laboratory conditions may not apply in nature (Boersma, 2000).”
Stoichiometry: Linking elements to biochemicals (2004, background): “…is provided by freshwater zooplankton, which are widely believed to be limited by elemental phosphorus (Urabe et al. 1997, Elser et al. 2001), but for which there are also numerous studies proposing limitation by essential fatty acids (e.g., Müller-Navarra et al. 2000, see also Boersma 2000).”
Body size in freshwater planktonic crustaceans: an overview of extrinsic determinants and modifying influences of biotic interactions (2011, background): “Mineral deficiencies identified as primary limitations in laboratory experiments (Boersma, 2000) undoubtedly apply to natural foods.”
Ecological Stoichiometry, Biogeochemical Cycling, Invasive Species, and Aquatic Food Webs: San Francisco Estuary and Comparative Systems (2011, background): “Yet, homeostasis comes at a cost, typically as a reduction in the rates of growth or reproduction (Boersma, 2000; Boersma and Kreutzer, 2002; Boersma et al., 2008).”
Essential fatty acid content and the phosphorus to carbon ratio in cultured algae as indicators of food quality for Daphnia (2002, background): “Evidence has accumulated that P-limitation is real and not an indirect effect of changes in algal fatty acid composition (Urabe et al., 1997; Weers & Gulati, 1997; 2002 Blackwell Science Ltd, Freshwater Biology, 47, 1377–1390 DeMott, 1998; Boersma, 2000).”
MINERAL LIMITATION OF ZOOPLANKTON: STOICHIOMETRIC CONSTRAINTS AND OPTIMAL FORAGING (2001, methodology): “Hence, we cultured all of our algae under the same conditions, and shortly before these algae were supplied to the daphniids, they were pulsed with different amounts of phosphorus (DeMott 1998, Boersma 2000).”
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore (2012, background): “Whatever the mechanisms used, keeping homoeostasis and thus getting rid of excess carbon often comes at a cost to the herbivore and hence results in decreased growth and reproduction (Boersma 2000; Malzahn et al. 2007).”
Nutritional Limitation Travels up the Food Chain (2008, background): “Obviously, nutrient stoichiometry of the algae influences the growth and reproduction of the herbivores dramatically (BOERSMA, 2000; ELSER et al., 2001; AUGUSTIN and BOERSMA, 2006), leading to lower densities under phosphorus-limited conditions (SEIDENDORF et al.”
Nutrient limitation of primary producers affects planktivorous fish condition (2007, background): “Similar processes have been shown for daphnids, where differing P demands occur in young and older daphnids, suggesting nonhomeostatic body composition between ontogenetic stages also for zooplankters (Boersma 2000).”
Differential effects of phosphorus and fatty acids on Daphnia magna growth and reproduction (2005, methodology): “obliquus as well in the EPA experiment, because they have low content of EPA (Müller-Navarra 1995a; Boersma 2000), which limits D.”
The influence of food quality (P :C ratio) on RNA:DNA ratio and somatic growth rate of Daphnia (2002, background): “…does not prove that the daphnids are P limited, because P content can be correlated with other foodquality parameters such as fatty acid content or digestibility, other studies have shown that Daphnia growth can be limited by mineral P (Urabe et al. 1997; DeMott et al. 1998; Boersma 2000).”
Allocation strategies in crustacean stoichiometry: the potential role of phosphorus in the limitation of reproduction (2003, background): “Growth rate constraints in Daphnia caused by strict P limitation in food have been demonstrated repeatedly (Sterner et al., 1993; Urabe, Clasen & Sterner, 1997; DeMott et al., 1998; Boersma, 2000).”
New trends in marine chemical ecology (2006, background): “Since the precursors of unsaturated aldehydes are highly unsaturated fatty acids, the concentration of which tends to decrease in algae under nutrient limitation (Boersma 2000), the opposite may be true.”
Life at the edge: Is food quality really of minor importance at low quantities? (2002, methodology): “…but the results of our supplementation treatment and of similar experiments reported in the literature (Urabe et al. 1997, 2002, DeMott et al. 1998, Boersma 2000, Elser et al. 2001, Plath and Boersma 2001) show that adding phosphorus to low-P algae increased growth rates up to levels reached with…”
LIGHT, NUTRIENTS, AND P:C RATIOS IN ALGAE: GRAZER PERFORMANCE RELATED TO FOOD QUALITY AND QUANTITY (2002, background): “…P-deficient food have been advocated, such as deficiencies in the supply of polyunsaturated fatty acids (Müller-Navarra 1995, Brett and MüllerNavarra 1997), the potential role of these may be overruled by strict P deficiency under low P:C ratios in the food (Sundbom and Vrede 1997, Boersma 2000).”
Resource quality effects on life histories of Daphnia (2003, unknown): “DeMott (1998) worked with variable mixtures of P-deficient Scenedesmus and P-rich Synechococcus, and DeMott (1998), Boersma (2000), Elser et al. (2001), and Plath and Boersma (2001) used the fact that algae rapidly can take up dissolved phosphorus from the water, resulting in a direct change of alga”
Phytoplankton essential fatty acid and phosphorus content constraints on Daphnia somatic growth and reproduction (2006, methodology): “The results for Boersma’s (2000) experiment are somewhat more complicated than presented above because he used a more complex experimental design, which made it possible to examine four main effects and even more interactions.”