D. Müller-Navarra

Ecology · 2000–2019

A researcher in the Science corpus: 11 papers; trusts 19 researchers and is trusted by 22 researchers here, as inferred from the citation graph.

Subfields

• Ecology — 66 citations into it; #2,092 of 10,717 by trust here, #1,332 by citations
• Oceanography — 50 citations into it; #395 of 4,047 by trust here, #157 by citations
• Global and Planetary Change — 46 citations into it; #3,755 of 10,225 by trust here, #1,677 by citations
• Aquatic Science — 41 citations into it; #222 of 1,160 by trust here, #310 by citations
• Environmental Chemistry — 22 citations into it; #69 of 1,450 by trust here, #74 by citations
• Renewable Energy, Sustainability and the Environment — 14 citations into it
• Molecular Biology — 10 citations into it
• Nature and Landscape Conservation — 9 citations into it; #2,099 of 6,941 by trust here, #1,545 by citations

Whom D. Müller-Navarra trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Michael T. Brett
2. E. von Elert
3. Thomas R. Anderson
4. M. Boersma
5. Alexander Wacker
6. Jonas Persson
7. M. Kainz
8. M. Jang
9. Joseph L. Ravet
10. Claes R. Becker

Who trusts D. Müller-Navarra overall

1. Michael T. Brett
2. Joseph L. Ravet
3. Liliane Ruess
4. C. Burns
5. D. Martin‐Creuzburg
6. S. Taipale
7. M. Kainz
8. Alexander Wacker
9. Sangkyu Park
10. M. T. Arts

Papers from D. Müller-Navarra's perspective

Ordered by how strongly the researchers D. Müller-Navarra trusts endorse each paper. Same corpus, a different order for every researcher.

1. Stoichiometric theory extended to micronutrients: Comparison of the roles of essential fatty acids, carbon, and nitrogen in the nutrition of marine copepods
2. Determination of limiting polyunsaturated fatty acids in Daphnia galeata using a new method to enrich food algae with single fatty acids
3. Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
4. NUTRIENT LIMITATION REDUCES FOOD QUALITY FOR ZOOPLANKTON: DAPHNIA RESPONSE TO SESTON PHOSPHORUS ENRICHMENT
5. MINERAL LIMITATION OF ZOOPLANKTON: STOICHIOMETRIC CONSTRAINTS AND OPTIMAL FORAGING
6. The nutritional quality of P‐limited algae for Daphnia
7. A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers (Nature)
8. Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence
9. Supplementation of cyanobacterial food with polyunsaturated fatty acids does not improve growth of Daphnia
10. Essential Fatty Acids in Aquatic Food Webs

Their papers

• Essential Biomolecules in Food Webs (2019) — 107 citations
• Crustacean Zooplankton Fatty Acid Composition (2009) — 180 citations
• Food Web Paradigms: The Biochemical View on Trophic Interactions (2008) — 158 citations
• Perspectives on marine zooplankton lipids (2007) — 107 citations
• Daphnia fatty acid composition reflects that of their diet (2006) — 275 citations
• Fatty acid trophic markers in the pelagic marine environment. (2003) — 1,545 citations
• A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation (2003) — 127 citations
• Nutritional quality of food resources for zooplankton (Daphnia) in a tidal freshwater system (Sacramento‐San Joaquin River Delta) (2002) — 139 citations
• Essential fatty acid content and the phosphorus to carbon ratio in cultured algae as indicators of food quality for Daphnia (2002) — 89 citations
• A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers (2000) — 776 citations
• Empirical analysis of the effect of phosphorus limitation on algal food quality for freshwater zooplankton (2000) — 156 citations