Essential fatty acid content and the phosphorus to carbon ratio in cultured algae as indicators of food quality for Daphnia

By Sangkyu Park, Michael T. Brett, D. Müller-Navarra, C. Goldman. 2002

89 citations recorded by the source corpus.

Subfields: Aquatic Science, Environmental Chemistry, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/eef09a59daeb0592d5ae63c98d506820019a9ee6

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Citations in the corpus

Differential effects of phosphorus and fatty acids on Daphnia magna growth and reproduction (2005, background): “…1997; DeMott et al. 1998), and the quantities of polyunsaturated fatty acids (PUFAs) are important for Daphnia growth both in field (Müller-Navarra 1995b; Wacker and von Elert 2001; Becker et al. in press) and laboratory (DeMott and Müller-Navarra 1997; Park et al. 2002; von Elert 2002) studies.”
The elemental stoichiometry of aquatic and terrestrial ecosystems and its relationships with organismic lifestyle and ecosystem structure and function: a review and perspectives (2011, background): “:P ratios and polyunsaturated fatty acids (PUFA) are both important variables of food quality for zooplanktonic growth (Gulati and DeMott 1997; Park et al. 2002; Ferrao-Filho et al. 2003; Saikia and Nandi 2010).”
Long-term trends in zooplankton of Dorset, Ontario, lakes: the probable interactive effects of changes in pH, total phosphorus, dissolved organic carbon, and predators (2008, background): “Finally, among the natural regulators, zooplankton may be influenced by the size, shape, and biochemical composition of their algal prey (Park et al. 2002; Ghadouani et al. 2003; Hampton et al. 2006), by competition with other zooplankton (Allan 1973), by parasites (Yan and Larsson 1988; Ebert 2005)”
The Importance of Phytoplankton Biomolecule Availability for Secondary Production (2017, background): “>300; Urabe et al., 1997; Boersma, 2000; Park et al., 2002; Sterner and Elser, 2002; Frost et al., 2005).”
Algal Mats and Insect Emergence in Rivers Under Mediterranean Climates: Towards Photogrammetric Surveillance (2009, background): “…diatoms often increase the nutritional value of algal proliferations for primary consumers, as they are digestible and high in lipid content, including polyunsaturated fatty acids that are nutritionally limiting to invertebrates and vertebrates (Boyd, 1973; Ahlgren et al., 1990; Park et al., 2002).”
A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation (2003, background): “…(EPA) or 20:5v3 content is sometimes strongly correlated with Daphnia growth and egg production (Müller-Navarra 1995; Müller-Navarra et al. 2000; Park et al. 2002, 2003), and that phytoplankton taxa with high v3 PUFA content (e.g., diatoms and cryptophytes) are higher food quality than…”