Determination of limiting polyunsaturated fatty acids in Daphnia galeata using a new method to enrich food algae with single fatty acids

By E. von Elert. 2002

303 citations recorded by the source corpus.

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Citations in the corpus

Role of essential lipids in copepod nutrition: no evidence for trophic upgrading of food quality by a marine ciliate (2004, background): “Hence, limitation due to HUFAs would result in a reduced rate of development, as shown in Daphnia galeata feeding on Scenedesmus obliquus (VonElert 2002).”
Interactions between limiting nutrients: Consequences for somatic and population growth of Daphnia magna (2010, background): “This is in contrast to the finding of Von Elert (2002) who has reported that dietary ALA can be converted to EPA in the metabolism of D.”
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels (2004, background): “It has previously been demonstrated that linoleic acid (LIN; C18:2v6) can be converted into ARA (Stanley-Samuelson 1994) and a-linolenic acid (ALA; C18: 3v3) into EPA (Von Elert 2002).”
Phytoplankton essential fatty acid and phosphorus content constraints on Daphnia somatic growth and reproduction (2006, background): “Controlled laboratory growth experiments also indicate that dietary v3 PUFA enrichment can have significant effects on Daphnia somatic growth rates and egg production (Von Elert 2002; Ravet et al. 2003; Becker and Boersma 2005).”
How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems (2017, background): “For example, DOC dramatically affects the attenuation of visible and ultraviolet radiation (UVR) in surface waters, and also which photosynthetically active radiation (PAR) wavelengths are available at lake depth (Jones, 1992; Morris et al., 1995; Schindler et al., 1997; Von Einem & Gran eli, 2010).”
Resource quality effects on life histories of Daphnia (2003, unknown): “…are quickly refilled, even though P-sufficient algae contain no or only traces of EPA, and are most likely explained by the observations of von Elert (2002), who found that animals fed algae lacking EPA still had a an internal pool of this fatty acid, thus suggesting synthesis from other…”
Daphnia fatty acid composition reflects that of their diet (2006, background): “When studying the freshwater cladoceran Daphnia galeata von Elert (2002) showed the fatty acid profile of this zooplankter was enriched with eicosapentaenoic acid (EPA) and docosahex- aenoic acid (DHA) when fed diets artificially enriched with these FAs.”
A comparison of the trophic transfer of fatty acids in freshwater plankton by cladocerans and calanoid copepods (2011, background): “These effects of diet on clutch size of Boeckella are consistent with findings of von Elert & Stampfl (2000) in a study of the importance of dietary HUFAs to the development and survival of the freshwater calanoid copepod, Eudiaptomus gracilis G.”
Lipids in aquatic ecosystems (2009, background): “…2006 ; e Wang and Fisher 1998; f E.g., temperature adaptation, Dey et al. 1993 ; g Martin-Creuzburg and von Elert 2004; h Ravet et al. 2003 ; i von Elert 2002; j For ribbed mussles ( Geukensia demissa ): Bergen et al. 2001; k Rohr and Crumrine 2005 ; l Persson and Vrede 2006; m Kainz et al.…”
Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of Daphnia magna (2009, background): “However, cholesterol is the end-product of sterol assimilation in Daphnia sp., and it has not been tested before whether naturally occurring mixtures of sterols from autotrophic phytoplankton can reduce sterol limitation in Daphnia sp., by serving as precursors for the synthesis of cholesterol (cp. ”
The Importance of Phytoplankton Biomolecule Availability for Secondary Production (2017, background): “The only source of long chain PUFAs in pelagic food webs is phytoplankton whose FA profiles are taxon-specific (Müller-Navarra et al., 2000; von Elert, 2002; Ravet et al., 2003; Taipale et al., 2013).”