Phytoplankton essential fatty acid and phosphorus content constraints on Daphnia somatic growth and reproduction

By Joseph L. Ravet, Michael T. Brett. 2006

98 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Environmental Chemistry

View Paper: https://www.semanticscholar.org/paper/5f08ed90ebd1d4d0e073ed8feef801b207b2bc62

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. Taipale
2. E. Peltomaa
3. A. Galloway
4. Sanni L. Aalto
5. K. Vuorio
6. U. Strandberg
7. G. Boyer
8. Juliette L. Smith

In Ecology

1. Michael T. Brett
2. S. Taipale
3. T. Vrede
4. E. Peltomaa
5. Sanni L. Aalto
6. K. Vuorio
7. A. Galloway
8. U. Strandberg

In Environmental Chemistry

1. S. Taipale
2. Michael T. Brett
3. T. Vrede
4. E. Peltomaa
5. K. Vuorio
6. Sanni L. Aalto
7. G. Boyer
8. Paul V. Zimba

Citations in the corpus

• The Importance of Phytoplankton Biomolecule Availability for Secondary Production (2017, background): “…following performance of herbivorous zooplankton results from numerous experiments, which have focused mainly on one or two nutritional components at the same time (Urabe and Watanabe, 1992; Sterner and Schultz, 1998; Müller-Navarra et al., 2000; Becker and Boersma, 2003; Ravet and Brett, 2006).”
• A review of cyanobacterial odorous and bioactive metabolites: Impacts and management alternatives in aquaculture (2008, background): “…are more likely to consume the benthic cyanobacterium, having possible implications for growth (e.g., cyanobacteria have poor food quality, Ravet and Brett, 2006), product quality (e.g., Lyngbya sp. can produce odorous metabolites, Table 4), and/or health (i.e., Lyngbya sp. can produce…”
• Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima? (2009, background): “(1993) and Thrush et al. (1993) (see also Sargent et al.”
• Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer (Daphnia) in pelagic freshwater food webs (2007, unknown): “at C:P ratios greater than 300 ( Ravet and Brett 2006 ).”
• Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes (2013, background): “Biochemical quality of algal groups Herbivorous zooplankton (e.g. cladocerans) are a crucial link between phytoplankton and fish production in many lakes; thus, the biochemical quality of the phytoplankton has a direct impact on the somatic growth and reproduction of e.g. Daphnia.”