Joseph L. Ravet

Environmental Chemistry · 2003–2007

A researcher in the Science corpus: 4 papers; trusts 10 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

• Environmental Chemistry — 22 citations into it; #255 of 1,450 by trust here, #285 by citations
• Ecology — 18 citations into it; #2,939 of 10,717 by trust here, #3,525 by citations
• Oceanography — 13 citations into it; #3,105 of 4,047 by trust here, #2,360 by citations

Whom Joseph L. Ravet trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. M. Boersma
2. D. Müller-Navarra
3. Michael T. Brett
4. E. von Elert
5. James J. Elser
6. Jotaro Urabe
7. Jonas Persson
8. Alexander Wacker
9. Claes R. Becker

Who trusts Joseph L. Ravet overall

1. Michael T. Brett
2. S. Taipale
3. E. Peltomaa
4. D. Martin‐Creuzburg
5. Jonas Persson
6. D. Müller-Navarra
7. T. Vrede
8. M. T. Arts
9. Claes R. Becker
10. Juliette L. Smith

Papers from Joseph L. Ravet's perspective

Ordered by how strongly the researchers Joseph L. Ravet trusts endorse each paper. Same corpus, a different order for every researcher.

1. Determination of limiting polyunsaturated fatty acids in Daphnia galeata using a new method to enrich food algae with single fatty acids
2. Essential fatty acid content and the phosphorus to carbon ratio in cultured algae as indicators of food quality for Daphnia
3. A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation
4. Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
5. The nutritional quality of P‐limited algae for Daphnia
6. NUTRIENT LIMITATION REDUCES FOOD QUALITY FOR ZOOPLANKTON: DAPHNIA RESPONSE TO SESTON PHOSPHORUS ENRICHMENT
7. Life at the edge: Is food quality really of minor importance at low quantities?
8. Phytoplankton contribution to sestonic mass and elemental ratios in lakes: Implications for zooplankton nutrition
9. Fatty acid trophic markers in the pelagic marine environment. (Advances in Marine Biology)
10. A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers (Nature)

Their papers

• Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer (Daphnia) in pelagic freshwater food webs (2007) — 147 citations
• Phytoplankton essential fatty acid and phosphorus content constraints on Daphnia somatic growth and reproduction (2006) — 98 citations
• Daphnia fatty acid composition reflects that of their diet (2006) — 275 citations
• A test of the role of polyunsaturated fatty acids in phytoplankton food quality for Daphnia using liposome supplementation (2003) — 127 citations