Stoichiometric theory extended to micronutrients: Comparison of the roles of essential fatty acids, carbon, and nitrogen in the nutrition of marine copepods

By Thomas R. Anderson, D. Pond. 2000

134 citations recorded by the source corpus.

Subfields: Aquatic Science, Environmental Chemistry, Oceanography

View Paper: https://www.semanticscholar.org/paper/9c63422711c432b0e9cbe688a14cd0a01113afa0

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Citations in the corpus

Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsa (2002, methodology): “The potential for limitation by specific biochemicals was investigated using the stoichiometric theory by Anderson & Pond (2000), who showed that imbalances in EFAs associated with algal monocultures could be enough to override limitation by bulk C or N in Calanus helgolandicus.”
INTERPLAY BETWEEN ENERGY LIMITATION AND NUTRITIONAL DEFICIENCY: EMPIRICAL DATA AND FOOD WEB MODELS (2002, background): “The lack of knowledge about food quality is increasingly recognized as a bottleneck in the understanding of food web functioning (Sterner and Hessen 1994, Anderson and Pond 2000).”
Determination of limiting polyunsaturated fatty acids in Daphnia galeata using a new method to enrich food algae with single fatty acids (2002, background): “Recently, it has been speculated that the lack of these physiological capabilities in these species commonly might be caused by macronutrient limitation (Anderson and Pond 2000). This might in particular be the case for Daphnia with a relatively high P requirement (Sterner and Schulz 1998). DeMott (”
Fatty acid dynamics during the spring bloom in a High Arctic fjord: importance of abiotic factors versus community changes (2006, background): “The nutritional quality of available food affects the transport of energy and matter through the food web (Gulati and DeMott 1997; Anderson and Pond 2000; Arendt et al. 2005).”
Life at the edge: Is food quality really of minor importance at low quantities? (2002, methodology): “However, even in aquatic systems, where stoichiometric approaches have been primarily used (Elser and Hassett 1994, Anderson and Pond 2000, Touratier et al. 2001), the homeostasis assumption does not seem to hold completely.”
Application of liposome and stable isotope tracer techniques to study polyunsaturated fatty acid biosynthesis in marine zooplankton (2007, background): “D I S C U S S I O N Fatty acids are key descriptors of food quality in aquatic environments and play a potentially important role in the link between primary producers and consumers (Anderson and Pond, 2000; Klein Breteler et al., 2005).”
Effect of diatom nutrient limitation on copepod development: role of essential lipids (2005, background): “In addition to the incorporation of inorganic nutrients, algae produce several organic micronutrients, which are essential for zooplankters and cannot be synthesised by them, potentially overruling the bulk effects of carbon or nitrogen limitation (Anderson & Pond 2000).”