M. A. Rao
Food Science · 2001–2014
A researcher in the Science corpus: 5 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 16 citations into it
- Materials Chemistry — 5 citations into it
Whom M. A. Rao trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. A. Rao overall
Papers from M. A. Rao's perspective
Ordered by how strongly the researchers M. A. Rao trusts endorse each paper. Same corpus, a different order for every researcher.
- Protein misfolding, functional amyloid, and human disease. (Annual Review of Biochemistry)
- Multiple Glassy States in a Simple Model System (Science)
- DETERMINATION OF CHOCOLATE VISCOSITY
- Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
- Enzyme encapsulation in layer-by-layer engineered polymer multilayer capsules.
- Multilayer assemblies of silica-encapsulated gold nanoparticles on decomposable colloid templates.
- Acid-base equilibria of weak polyelectrolytes in multilayer thin films
- Hollow capsule processing through colloidal templating and self-assembly (Chemistry)
- Self-assembled polyelectrolyte multilayers
- Nanoengineering of particle surfaces.
Their papers
- Flow and Functional Models for Rheological Properties of Fluid Foods (2014) — 178 citations
- β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions (2012) — 210 citations
- Rheology of Fluid and Semisolid Foods: Principles and Applications (2011) — 590 citations
- Pectins: Structure, Functionality, and Uses (2006) — 124 citations
- Rheology and structure development during gelation of low-methoxyl pectin gels: the effect of sucrose (2001) — 137 citations