Maija Greis

Food Science · 2020

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 12 citations into it
• Nutrition and Dietetics — 8 citations into it
• Experimental and Cognitive Psychology — 5 citations into it

Whom Maija Greis trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. M. Meyners
2. Jianshe Chen

Papers from Maija Greis's perspective

Ordered by how strongly the researchers Maija Greis trusts endorse each paper. Same corpus, a different order for every researcher.

1. Panel and panelist agreement for product comparisons in studies of Temporal Dominance of Sensations
2. Food oral processing: Some important underpinning principles of eating and sensory perception
3. Texture is a sensory property
4. Starch in Food Structure, Function and Applications
5. Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity
6. Multisensory processes in flavour perception and their influence on food choice
7. How Texture Influences Aroma and Taste Perception Over Time in Candies
8. The psychology of food choice: some often encountered fallacies
9. Visual–Tactual Incongruities in Products as Sources of Surprise
10. Measuring Emotion: Development and Application of an Instrument to Measure Emotional Responses to Products (Funology)

Their papers

• Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS (2020) — 61 citations