Tony van Vliet

Advances in Colloid and Interface Science · 2001–2008

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 5 researchers here, as inferred from the citation graph.

Whom Tony van Vliet trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. M. Scanlon

Who trusts Tony van Vliet overall

1. Jianshe Chen
2. D. McClements
3. P. Lucas
4. P. Fischer
5. Leonard Sagis

Papers from Tony van Vliet's perspective

Ordered by how strongly the researchers Tony van Vliet trusts endorse each paper. Same corpus, a different order for every researcher.

1. Bread properties and crumb structure
2. Log-normal Distributions across the Sciences: Keys and Clues
3. X-ray micro-computed tomography of cellular food products
4. Stress-relaxation properties of Mixograph semolina-water doughs from durum wheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance
5. Application of Polymer Science to Properties of Gluten
6. The strain-hardening behaviour of linear and long-chain-branched polyolefin melts in extensional flows

Their papers

• Interfacial rheological properties of adsorbed protein layers and surfactants: a review. (2001) — 883 citations
• Strain hardening as an indicator of bread-making performance: A review with discussion (2008) — 97 citations
• Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure (2007) — 140 citations
• Shear and extensional properties of bread doughs affected by their minor components (2005) — 157 citations
• On the relation between texture perception and fundamental mechanical parameters for liquids and time dependent solids (2002) — 161 citations
• Gel formation by β-conglycinin and glycinin and their mixtures (2001) — 209 citations