Lan Chen
Analytical Chemistry · with Opara · 2013
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Analytical Chemistry — 11 citations into it
- Animal Science and Zoology — 10 citations into it
Whom Lan Chen trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Lan Chen's perspective
Ordered by how strongly the researchers Lan Chen trusts endorse each paper. Same corpus, a different order for every researcher.
- Texture is a sensory property
- A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures
- Sensory evaluation as a selection tool in apple breeding (Euphytica)
- Sensory interpretation of instrumental measurements 1: texture of apple fruit
- Acoustic envelope detector for crispness assessment of biscuits
- Crispness: a critical review on sensory and material science approaches
- Quantitative genetic analysis and comparison of physical and sensory descriptors relating to fruit flesh firmness in apple (Malus pumila Mill.) (Theoretical and Applied Genetics)
- Low expression of an endopolygalacturonase gene in apple fruit with long-term storage potential
- Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
- Food Texture and Viscosity: Concept and Measurement
Their papers
- Approaches to analysis and modeling texture in fresh and processed foods – A review (2013) — 151 citations
- Texture measurement approaches in fresh and processed foods — A review (2013) — 326 citations