Zhong Han

Food Science · 2009–2018

A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom Zhong Han trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Jianshe Chen
  2. Da‐Wen Sun
  3. G. Lewandowicz

Who trusts Zhong Han overall

  1. A. O. Ashogbon
  2. E. Akintayo

Papers from Zhong Han's perspective

Ordered by how strongly the researchers Zhong Han trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Multiplicative Scatter Correction during On-line Measurement with Near Infrared Spectroscopy
  2. Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage
  3. Near-infrared spectroscopy and imaging: basic principles and pharmaceutical applications. (Advanced Drug Delivery Reviews)
  4. Prediction of sweetness and amino acid content in soybean crops from hyperspectral imagery
  5. Preservation of kiwifruit coated with an edible film at ambient temperature
  6. Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)
  7. Food oral processing - a review.
  8. Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review. (Meat Science)
  9. Rheology and tribology: Two distinctive regimes of food texture sensation
  10. Food Texture and Viscosity: Concept and Measurement

Their papers