E. Monteleone

Food Science · 2004–2018

A researcher in the Science corpus: 10 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Food Science — 80 citations into it; #1,658 of 1,700 by trust here, #310 by citations
• Social Psychology — 40 citations into it
• Marketing — 15 citations into it
• Clinical Psychology — 13 citations into it

Whom E. Monteleone trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. E. P. Köster
2. D. Marshall
3. Harald Martens
4. Georgina Oliver
5. H. Meiselman

Who trusts E. Monteleone overall

1. A. V. Cardello

Papers from E. Monteleone's perspective

Ordered by how strongly the researchers E. Monteleone trusts endorse each paper. Same corpus, a different order for every researcher.

1. 10 – Measuring consumer expectations to improve food product development
2. What are emotions? And how can they be measured?
3. Stress and Food Choice: A Laboratory Study (Psychosomatic Medicine)
4. International physical activity questionnaire: 12-country reliability and validity. (Medicine & Science in Sports & Exercise)
5. Sensory marketing : research on the sensuality of products
6. How does it make you feel? A new approach to measuring emotions in food product experience
7. A global reference for human genetic variation
8. Non-sensory factors in sensory science research
9. Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil (Nature)
10. Relating the food involvement scale to demographic variables, food choice and other constructs

Their papers

• How does it make you feel? A new approach to measuring emotions in food product experience (2014) — 226 citations
• Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample (2018) — 118 citations
• The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores (2018) — 135 citations
• Personality traits and gender influence liking and choice of food pungency (2018) — 100 citations
• Exploring influences on food choice in a large population sample: The Italian Taste project (2017) — 154 citations
• Emotional responses to branded and unbranded foods (2015) — 160 citations
• Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors (2013) — 109 citations
• Responses to extra virgin olive oils in consumers with varying commitment to oils (2012) — 52 citations
• Consumer expectations for sensory properties in virgin olive oils (2006) — 195 citations
• Influence of information about manufacturing process on beer acceptability (2004) — 212 citations