Responses to extra virgin olive oils in consumers with varying commitment to oils

By A. Recchia, E. Monteleone, H. Tuorila. 2012

52 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/9e9bc725293bf661b9c6df9e8fd15b0f7dc5c272