Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

By L. Torri, C. Dinnella, A. Recchia, Tormod Næs, H. Tuorila, E. Monteleone. 2013

109 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/37e971dd9566d74cd399cdf8c70bdbbece2eab1c