Exploring influences on food choice in a large population sample: The Italian Taste project

By E. Monteleone, S. Spinelli, C. Dinnella, I. Endrizzi, M. Laureati, E. Pagliarini, F. Sinesio, Flavia Gasperi, L. Torri, E. Aprea and 27 more. 2017

154 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/adb0f153552eb40463af79051e86116c94816745