In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb.

By Atiqur Rahman, Sun Chul Kang. 2009

150 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c0a0d8eec3de4ef60f7c59dcdff936c51219cc45

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. Ibrahim
2. M. Tajkarimi
3. D. Cliver

In Food Science

1. S. Ibrahim
2. M. Tajkarimi
3. D. Cliver

In Plant Science

1. S. Ibrahim
2. M. Tajkarimi
3. D. Cliver

Citations in the corpus

• Antimicrobial herb and spice compounds in food. (2010, background): “Ethanolic leaf extract of Lonicera japonica Thunb showed antimicrobial effects against some food-borne pathogens and potential use for food processing (Rahman & Kang, 2009).”