Control of Salmonella in foods by using essential oils: A review

By V. Bajpai, Kwang-Hyun Baek, Sun Chul Kang. 2012

423 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/94ebec9390fc6facf603af517c14c59abdba48cc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Corliss A. O'Bryan
2. J. R. Calo
3. Philip G. Crandall
4. Steven C. Ricke

In Plant Science

1. Corliss A. O'Bryan
2. J. R. Calo
3. R. Khan
4. Philip G. Crandall
5. Steven C. Ricke

Citations in the corpus

• Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) (2014, background): “Essential oils are volatile and odorous principles of plant secondary metabolism which have wide applications in food flavoring and preservation industries (Bajpai et al., 2012).”
• Essential oils as antimicrobials in food systems – A review (2015, background): “The phenolic nature of EOs also elicits an antimicrobial response against foodborne pathogen bacteria (Bajpai et al., 2012; Shapira & Mimran, 2007).”
• Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase (2017, background): “This bacterium can also be easily transferred to humans through the consumption of contaminated eggs and meat and causes food poisoning (Calenge et al. 2010; Bajpai et al. 2012).”
• The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge (2018, background): “The use of AGPs has been very useful as controlling strategy; however, acquired resistance and meat residues of these antimicrobial agents is one of the major growing concern (Bajpai et al. 2012).”
• Essential Oils in Combination and Their Antimicrobial Properties (2012, background): “The antimicrobial properties of EOs have been reported in several studies [6,11,21].”