Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens

By S. M. Al-Reza, Atiqur Rahman, Jonghwi Lee, Sun Chul Kang. 2010

113 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Genetics

View Paper: https://www.semanticscholar.org/paper/31c7c836ca4934724016aa6ebb7bda904504030b

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1. Q. Hu
2. Wen-Rui Diao
3. Hong Zhang
4. Sonam Chouhan

Citations in the corpus

• Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) (2014, result): “Similar to our findings, other essential oils from plants also exhibited inhibitory effects against various food-borne pathogens (Al-Reza et al., 2010; Bajpai, Sharma, & Baek, 2013).”