Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

By Souren Paul, R. Dubey, D. K. Maheswari, Sun Chul Kang. 2011

195 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/53c073545c62496e0a6c33ef44d3a8b94c633bf5

Citations in the corpus

• Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism (2014, unknown): “These parameters are commonly used to indicate gross and irreversible damage to the cytoplasmic and plasma membranes (Bajpai et al., 2013; Paul et al., 2011; Shao, Cheng, Wang, Yu, & Mungai, 2013; Turgis, Han, Caillet, & Lacroix, 2009).”