C. Berton-Carabin

Food Science · 2015

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 29 citations into it; #1,070 of 1,700 by trust here, #657 by citations
• Materials Chemistry — 26 citations into it; #7,477 of 11,513 by trust here, #8,433 by citations
• Organic Chemistry — 16 citations into it; #849 of 1,495 by trust here, #851 by citations

Whom C. Berton-Carabin trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. McClements
2. E. Dickinson
3. B. Binks

Who trusts C. Berton-Carabin overall

1. E. Dickinson
2. D. McClements
3. Jie Xiao
4. Chuanqi Tang
5. Ashok R. Patel

Papers from C. Berton-Carabin's perspective

Ordered by how strongly the researchers C. Berton-Carabin trusts endorse each paper. Same corpus, a different order for every researcher.

1. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2. Enzyme Multilayers on Colloid Particles: Assembly, Stability, and Enzymatic Activity
3. Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
4. Polyelectrolyte-protein complexes
5. Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
6. Biopolymer-based particles as stabilizing agents for emulsions and foams
7. Self-assembled polyelectrolyte multilayers
8. Enzyme encapsulation in layer-by-layer engineered polymer multilayer capsules.
9. Multilayer assemblies of silica-encapsulated gold nanoparticles on decomposable colloid templates.
10. Acid-base equilibria of weak polyelectrolytes in multilayer thin films

Their papers

• Pickering emulsions for food applications: background, trends, and challenges. (2015) — 635 citations