Qingrong Huang

Food Science · 2003–2020

A researcher in the Science corpus: 12 papers; trusts 5 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom Qingrong Huang trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson
  2. Jie Xiao

Who trusts Qingrong Huang overall

  1. D. McClements
  2. Nandita DasGupta
  3. Ashok R. Patel
  4. S. Ranjan

Papers from Qingrong Huang's perspective

Ordered by how strongly the researchers Qingrong Huang trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Fat crystals and water-in-oil emulsion stability
  2. Trends in structuring edible emulsions with Pickering fat crystals
  3. On the equation of the maximum capillary pressure induced by solid particles to stabilize emulsions and foams and on the emulsion stability diagrams
  4. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
  5. Macroporous Silica From Solid‐Stabilized Emulsion Templates
  6. High Mechanical Strength Double‐Network Hydrogel with Bacterial Cellulose
  7. The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature
  8. Synthesis of antibacterial PVA/CM-chitosan blend hydrogels with electron beam irradiation
  9. Preparation and antibacterial activity of chitosan nanoparticles. (Carbohydrate Research)
  10. Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films

Their papers