Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile

By Jie Xiao, Xuanxuan Lu, Qingrong Huang. 2017

152 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c45e19d479cab25cf37ce47a810f9b084f8e7571

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1. D. McClements
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8. R. C. Santana

Citations in the corpus

• Improving emulsion formation, stability and performance using mixed emulsifiers: A review. (2017, background): “Tween 80; PGPR Tween 80 + PGPR Apigenin [233] Sodium Caseinate + PGPR Sodium Caseinate + PGPR Mg 2+ [234] Gelatin + PGPR Kafirin nanoparticles Anthocyanin [235] Beetroot juice powder + PGPR WPI c Beetroot juice [236]”