D. Rousseau

Food Science · 2011–2016

A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 23 citations into it; #625 of 1,700 by trust here, #785 by citations
• Materials Chemistry — 21 citations into it; #4,655 of 11,513 by trust here, #8,948 by citations
• Organic Chemistry — 12 citations into it

Whom D. Rousseau trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. B. Binks
2. E. Dickinson

Who trusts D. Rousseau overall

1. Jie Xiao
2. Jie Wu
3. Yaofeng Hu
4. Yunqi Li

Papers from D. Rousseau's perspective

Ordered by how strongly the researchers D. Rousseau trusts endorse each paper. Same corpus, a different order for every researcher.

1. AND T
2. Γ and B
3. Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
4. Emulsions — creaming phenomena☆
5. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
6. Sustained photobiological hydrogen gas production upon reversible inactivation of oxygen evolution in the green alga Chlamydomonas reinhardtii. (Plant Physiology)
7. Growth of microalgae with increased calorific values in a tubular bioreactor
8. Hydrogen production from Chlamydomonas reinhardtii biomass using a two-step conversion process: Anaerobic conversion and photosynthetic fermentation
9. Novel biodegradable composites based on treated lignocellulosic waste flour as filler. Part I. Surface chemical modification and characterization of waste flour
10. Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability

Their papers

• Trends in structuring edible emulsions with Pickering fat crystals (2013) — 151 citations
• Fat crystals and water-in-oil emulsion stability (2011) — 214 citations
• Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeast (2016) — 83 citations