Zihao Wei

Food Science · 2019–2021

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Zihao Wei trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Jie Xiao

Papers from Zihao Wei's perspective

Ordered by how strongly the researchers Zihao Wei trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Fat crystals and water-in-oil emulsion stability
  2. On the equation of the maximum capillary pressure induced by solid particles to stabilize emulsions and foams and on the emulsion stability diagrams
  3. Trends in structuring edible emulsions with Pickering fat crystals
  4. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
  5. Macroporous Silica From Solid‐Stabilized Emulsion Templates
  6. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
  7. Oil-in-water emulsions stabilized by chitin nanocrystal particles
  8. Particles as surfactants—similarities and differences
  9. Exploiting particle shape in solid stabilized emulsions
  10. Colloidal Particles at Liquid Interfaces: Contents

Their papers