Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

By Jie Xiao, Yunqi Li, Qingrong Huang. 2016

511 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/7ed5e14d7424ba1ff85abf48b6b548a8ab85f311

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In Food Science

1. S. Jafari
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3. E. Dickinson
4. Jiajia Rao
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6. H. Feng
7. S. Kentish

In Materials Chemistry

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In Organic Chemistry

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