Efsa Publication
Food Science · 2011–2015
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 6 citations into it; #1,580 of 1,700 by trust here, #1,464 by citations
Whom Efsa Publication trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Efsa Publication overall
Papers from Efsa Publication's perspective
Ordered by how strongly the researchers Efsa Publication trusts endorse each paper. Same corpus, a different order for every researcher.
- Food-related illness and death in the United States.
- Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. (Journal of food microbiology)
- Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures
- Quality assurance of raw fish based on HACCP concept
- Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)
- Histamine fish poisoning revisited. (Journal of food microbiology)
- Rook's Textbook of Dermatology
- Global Assessment of Organic Contaminants in Farmed Salmon (Science)
- Lactic Acid Bacteria: Biodiversity and Taxonomy
- Impacts of climate change on marine ecosystem production in societies dependent on fisheries
Their papers
- EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2015. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014 (2015) — 652 citations
- EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries) (2014) — 84 citations
- EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on risk based control of biogenic amine formation in fermented foods (2011) — 682 citations