Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures

By M. Křížek, F. Vácha, L. Vorlová, J. Lukášová, Š. Cupáková. 2004

130 citations recorded by the source corpus.

Subfields: Molecular Biology

View Paper: https://www.semanticscholar.org/paper/581c2205e0bb244ca38c82df44644cfa43bfd9ff

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Citations in the corpus

• The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice (2007, background): “microbes), fish species, body composition, and storage and processing conditions (Krizek et al., 2004; Liston, 1980; Shahidi, 1994); and the presence of decarboxylase-active microorganisms and the availability of free amino acids (Bodmer, Imark, & Kneubuhl, 1999).”