Quality assurance of raw fish based on HACCP concept

By N. Hamada‐Sato, Kazushi Usui, Takeshi Kobayashi, C. Imada, E. Watanabe. 2005

103 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b6eabd56405cf70c5cc299482e597c982c5f4831

How researchers see this paper

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1. M. Rezaei
2. Naim Montazeri
3. M. Parviz
4. B. Mokhayer
5. Hadi Ershad Langrudi
6. Abdullah Nazarinia

Citations in the corpus

• The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice (2007, background): “of amino acids, and their presence is related to spoilage (Huss, 1995; Mietz & Karmas, 1977; Rodriguez, Besteiro, & Pascual, 1999). The importance of biogenic amines is related to their toxicological effects and their advantages for the assessment of the quality of fish and fish products (Lehane, 20”