T. Bintsis
Food Science · 2000–2017
A researcher in the Science corpus: 3 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 12 citations into it
- Biotechnology — 6 citations into it
- Infectious Diseases — 6 citations into it
Whom T. Bintsis trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from T. Bintsis's perspective
Ordered by how strongly the researchers T. Bintsis trusts endorse each paper. Same corpus, a different order for every researcher.
- Food-related illness and death in the United States.
- Origins of the E. coli Strain Causing an Outbreak of Hemolytic–Uremic Syndrome in Germany (New England Journal of Medicine)
- Foodborne Illness Acquired in the United States—Unspecified Agents (Emerging Infectious Diseases)
- Epidemic profile of Shiga-toxin-producing Escherichia coli O104:H4 outbreak in Germany. (New England Journal of Medicine)
- A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments
- Recent Advances in Understanding Enteric Pathogenic Escherichia coli (Clinical Microbiology Reviews)
- Economic burden from health losses due to foodborne illness in the United States. (Journal of Food Protection)
- From soil to gut: Bacillus cereus and its food poisoning toxins. (FEMS Microbiology Reviews)
- Fresh fruit and vegetables as vehicles for the transmission of human pathogens. (Environmental Microbiology)
- Campylobacters as zoonotic pathogens: a food production perspective. (Journal of food microbiology)
Their papers
- Foodborne pathogens (2017) — 877 citations
- A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese (2004) — 95 citations
- Existing and potential applications of ultraviolet light in the food industry - a critical review. (2000) — 763 citations