M. Sousa
Plant Science · 2007–2016
A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 19 citations into it
- Molecular Biology — 16 citations into it; #11,609 of 17,773 by trust here, #16,150 by citations
- Food Science — 8 citations into it
Whom M. Sousa trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- James J. Giovannoni (in Plant Science)
- D. Cosgrove (in Plant Science)
Who trusts M. Sousa
- Isabel C. F. R. Ferreira (in Molecular Biology)
- L. Barros (in Molecular Biology)
- A. Martins (in Pharmacology)
Papers from M. Sousa's perspective
Ordered by how strongly the researchers M. Sousa trusts endorse each paper. Same corpus, a different order for every researcher.
- MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING. (Annual Review of Plant Physiology and Plant Molecular Biology)
- Genetic Regulation of Fruit Development and Ripening (The Plant Cell Online)
- Therapeutic potential of resveratrol: the in vivo evidence (Nature reviews. Drug discovery)
- Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
- Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress
- Plant polyphenols: chemical properties, biological activities, and synthesis. (Angewandte Chemie)
- Plant Tissue Culture: Current Status and Opportunities
- Phenolics metabolism and lignin synthesis in root suspension cultures of Panax ginseng in response to copper stress
- A review on trends in production of secondary metabolites from higher plants by in vitro tissue, organ and cell cultures.
- Analysis and biological activities of anthocyanins. (Phytochemistry)
Their papers
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity (2010) — 259 citations
- Exploring plant tissue culture to improve the production of phenolic compounds: A review (2016) — 265 citations
- Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality (2007) — 707 citations