MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING.

By J. Giovannoni. Annual Review of Plant Physiology and Plant Molecular Biology, 2001

981 citations recorded by the source corpus.

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Citations in the corpus

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. (2002, background): “…biochemical pathways involved in pigmentation, cell wall metabolism, carbohydrate metabolism, ethylene biosynthesis, and signal transduction have been identi®ed through alteration of their expression in transgenic plants (Gray et al., 1994; Deikman, 1997; Giovannoni, 2001; Ciardi and Klee, 2001).”
Hormonal Regulation of Tomato Fruit Development: A Molecular Perspective (2005, background): “Many of the molecular components involved in ethylene perception and the signal transduction pathway during tomato fruit development and ripening have been unraveled using ripening mutants (Giovannoni 2001).”
Mechanism of Fruit Ripening (2010, background): “The role of light has been reported in the regulation of fruit pigmentation ( Giovannoni 2001 ).”
Regulation of Ethylene Biosynthesis (2007, background): “…during vegetative growth, during which ethylene inhibits its own biosynthesis, and system 2 occurs during ripening of climacteric fruit and senescence of petals in some species, in which ethylene biosynthesis is autocatalytic (Barry and others 2000; Giovannoni 2001; Alexander and Grierson 2002).”
Cell wall modifications during fruit ripening: when a fruit is not the fruit (2008, background): “and have a significant commercial and economical importance (Giovannoni, 2001).”
Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement (2006, neutral): “dtd" [ ]> Tomato has long been a model organism for fruit-bearing plant”
Sugar Sensing and Signaling in Plants Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.010455. (2002, background): “…effects allow the adaptation of carbon metabolism to changing environmental conditions and to the availability of other nutrients. metabolic activity and sophisticated developmental switches (Jackson, 1999; Wobus and Weber, 1999a; Hajirezaei et al., 2000; White et al., 2000; Giovannoni, 2001).”
Disgust: evolved function and structure. (2013, background): “Color, for example, reliably indicates whether fruit is unripe, ripe, or rotten due to the effects that infectious microorganisms have on fruit pigmentation (Giovannoni, 2001).”
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit (2004, background): “…ethylene was thought to have a ry limited role, if any, in the 10 ripening process of non-climacteric fruit (Coombe and Hale, 1973; Abeles et al., 1992), more 11 recent works have revealed that some aspects of non-climacteric ripening may be associated 12 with ethylene responses (Giovannoni, 2001).”
The Tomato Homolog of CORONATINE-INSENSITIVE1 Is Required for the Maternal Control of Seed Maturation, Jasmonate-Signaled Defense Responses, and Glandular Trichome Development Online version contains Web-only data. Article, publication date, and citation information can be found at www.plantcell.org (2004, background): “Because cell division and expansion in fruit tissues is dependent on normal embryo and seed development (Gillaspy et al., 1993; Giovannoni, 2001), this hypothesis would explain the reduced size of jai1 fruit.”