Analysis and biological activities of anthocyanins.

By Jin-Ming Kong, L. Chia, N. Goh, T. Chia, R. Brouillard. Phytochemistry, 2003

1,611 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/fd65d31937a03bc6f6952b9b33f56a310881a28b

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Citations in the corpus

Ultraviolet and environmental stresses involved in the induction and regulation of anthocyanin biosynthesis: A review (2008, background): “Anthocyanins are the largest group of water-soluble pigments in the plant kingdom (Kong et al., 2003).”
Exploring plant tissue culture to improve the production of phenolic compounds: A review (2016, background): “…with high antioxidant potential, lso presenting some other biological activities such as antituoral, anti-inflammatory and anti-mutagenic (Kong et al., 2003). onczak-Islam et al. (2003) obtained high concentrations of acyated anthocyanin pigments from the calli of Ipomoea batatas L. cv.…”
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review (2018, background): “Anthocyanins have a higher antioxidant activity than other flavonoids, due to their positively charged oxygen atom (Kong et al., 2003; Figure 3).”
Berry anthocyanins as novel antioxidants in human health and disease prevention. (2007, background): “Anthocyanins have been demonstrated to be novel antioxidants and potent inhibitors of lipid peroxidation as compared to other classic antioxidants [12–17, 19–30].”
Extraction and characterization of some natural plant pigments (2012, background): “Anthocyanins are involved in a wide range of biological activities (Kong et al., 2003) that affect positively the health properties.”
High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica (2011, background): “Flavonoids associated with the chloroplast envelop can potentially help to protect the photosynthetic apparatus from the photo–induced generation of 1O2 ROS (Kong et al., 2003).”
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway. (2011, background): “Herein, the recent advances in the knowledge of the transcriptional regulation of the ﬂavonoid pathway are discussed, with a particular focus on bHLH transcription factors.”
Techniques for Analysis of Plant Phenolic Compounds (2013, background): “Anthocyanins are the most common pigments in nature and can be extracted with acidified solvents like water, acetone, ethanol, methanol or mixtures of aqueous solvents [54–57].”
Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics (2017, neutral): “Black Goji berry contains Lycium barbarum polysaccharide (LBP), glycine betaine, flavonoids, amino acids and a diverse range of vitamins and trace elements (Chen et al. 2013; Kong et al. 2003; Peng et al. 2012) and is highly enriched with flavones, sugars and pigments.”