Genetic Regulation of Fruit Development and Ripening

By James J. Giovannoni. The Plant Cell Online, 2004

1,359 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f62588c9b1b22ec39cf6ff2a8639d17d6b227073

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In Molecular Biology

1. A. Handa
2. A. Mattoo
3. James J. Giovannoni
4. M. Bouzayen
5. B. Cara
6. J. Burns
7. R. Rosales
8. Lorena Pizarro

In Plant Science

1. A. Handa
2. D. Iglesias
3. A. Mattoo
4. Manuel Talón
5. M. Bouzayen
6. B. Cara
7. A. Latché
8. J. Pech

Citations in the corpus

• Ethylene and Fruit Ripening (2007, neutral): “*Corresponding author; e-mail: jjg33@cornell.edu J Plant Growth Regul (2007) 26:143–159 DOI: 10.”
• Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit (2008, background): “One of the most studied examples of ethylene regulation is the ripening of climacteric fruit in which, contrary to non-climacteric fruit, the ripening process is accompanied by a peak of respiration and a concomitant burst of ethylene production [3–5].”
• Quantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA (2007, background): “Tomato is also a model species for studies of fruit development and ripening (Giovannoni, 2004; Stevens et al., 2007) and was proposed as a model system to study seed development (Hilhorst et al., 1998).”
• A Snapshot of the Emerging Tomato Genome Sequence (2009, background): “…development (Gray et al., 1992; Fray and Grierson, 1993; Brummell and Harpster, 2001; Alexander and Grierson, 2002; Adams-Phillips et al., 2004; Giovannoni, 2004; Tanksley, 2004; Seymour et al., 2008), tuber development (Prat et al., 1990; Bachem et al., 1996; Fernie and Willmitzer, 2001),…”
• Phytohormone Changes and Carbohydrate Status in Sweet Orange Fruit from Huanglongbing-infected Trees (2011, background): “Fruit growth and development are complex processes involving a number of physiological and biochemical changes under genetic, nutritional, hormonal, and environmental control (Giovannoni 2004).”
• Light-dependent regulation of carotenoid biosynthesis in plants (2009, background): “…the importance of light effectors during fruit ripening and carotenoid accumulation was obtained through post-transcriptional silencing of negative regulators of light signal transduction such as HP1 and HP2, as described above (Mustilli et al., 1999; Giovannoni, 2004; Liu et al., 2004).”
• Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality (2007, positive): “However, progresses in functional genomics favour the idea that fruit ripening displays quite general pathways whether obeying a climateric or non-climateric fruit maturation program (Giovannoni 2004; Mailhac and Chervin 2006).”
• The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit (2006, background): “015 recent years, studies on the genetic regulation of the ripening process have dramatically increased particularly in tomato, considering the high number of mutants available in this species, the application of the most updated genomic techniques and the in-progress genome sequencing programme [1]”
• Molecular biology of ethylene during tomato fruit development and maturation (2008, background): “The ripening-inhibitor (rin), Colorless non-ripening (Cnr) and non-ripening (nor) tomato mutants provide valuable information in this regard [4,5].”