Plant polyphenols: chemical properties, biological activities, and synthesis.
By S. Quideau, D. Deffieux, Céline Douat-Casassus, L. Pouységu. Angewandte Chemie, 2011
2,445 citations recorded by the source corpus.
Subfields: Biochemistry, Organic Chemistry, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/d8c0622e4188e3d71dbda3fb83d53b3f2792fbf9
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In Biochemistry
In Organic Chemistry
In Pathology and Forensic Medicine
Citations in the corpus
- Plant-Extract-Assisted Green Synthesis of Silver Nanoparticles Using Origanum vulgare L. Extract and Their Microbicidal Activities (2018, background): “PE contain a variety of naturally occurring phytomolecules, such as water-soluble flavonoids, alkaloids, and several other phenolic compounds, which are broadly classified as polyphenols [37,38].”
- Exploring plant tissue culture to improve the production of phenolic compounds: A review (2016, background): “There are thousands of different phenolic compounds in terms of structure that will, by consequence, present several different biological activities depending also on the concentration in which they are consumed (Karakaya, 2004; Quideau et al., 2011).”
- Phenolic content and antioxidant activity of fractions obtained from selected Irish macroalgae species (Laminaria digitata, Fucus serratus, Gracilaria gracilis and Codium fragile) (2014, background): “Phlorotannins result from the oligomeric dehydrogenative coupling of phloroglucinol (Quideau et al. 2011) and contain both multiple resonance stabilising sites and a range of condensed units which together have the potential to enhance their antioxidant activity.”
- Variability of the phenolic profile in the diatom Phaeodactylum tricornutum growing under copper and iron stress (2013, background): “Dietary antioxidants from plants are believed to help prevent aging and many degenerative diseases, such as cardiovascular complaints and cancers, as a result of their radical scavenging activity (Virgili et al. 2003; Quideau et al. 2011).”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Although catechol and its methyl derivatives are widespread phenolic componds in seed plants (Quideau et al., 2011), it was not found in the current LC-MS based analyses of P.”