Food in Society: Economy, Culture, Geography

By P. Atkins, I. Bowler. 2000

270 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/1c6f615101137b5d40d9d4b8211098e38703436b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. L. Copeland

Citations in the corpus

• Starch Granules, Dental Calculus and New Perspectives on Ancient Diet (2009, background): “Starch-based foods constitute 50-70% of the energy intake of most humans today (Atkins and Bowler, 2001).”
• On the importance of tightening feedback loops for sustainable development of food systems (2005, unknown): “The emergence of multinational food processors gives consumers less choice in the source of food products, although the range of food products is expanding (Atkins and Bowler, 2001).”