Roberto Quevedo

Analytical Chemistry · 2002–2018

A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Analytical Chemistry — 9 citations into it; #844 of 1,254 by trust here, #270 by citations
• Computer Vision and Pattern Recognition — 8 citations into it
• Food Science — 6 citations into it
• Media Technology — 5 citations into it

Whom Roberto Quevedo trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Luigi Di Stefano
2. K. León
3. J. Aguilera
4. F. Mendoza
5. Domingo Mery
6. Stefano Mattoccia

Who trusts Roberto Quevedo overall

1. Loredana Lunadei
2. P. Galleguillos
3. O. Díaz
4. Jun‐Hu Cheng
5. Belén Diezma
6. Da‐Wen Sun
7. L. Lleó
8. F. Pedreschi
9. J. Aguilera
10. Nektarios A. Valous

Papers from Roberto Quevedo's perspective

Ordered by how strongly the researchers Roberto Quevedo trusts endorse each paper. Same corpus, a different order for every researcher.

1. Recent developments in the applications of image processing techniques for food quality evaluation
2. Fractal texture analysis of bread crumb digital images
3. Color measurement in L ¿ a ¿ b ¿ units from RGB digital images
4. Specific roles of enzymatic browning and lignification in apple disease resistance
5. Image analysis of changes in surface color of chocolate
6. Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
7. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
8. Sensory characteristics of farmed and wild Atlantic salmon
9. Textural properties of raw Atlantic salmon (Salmo salar) fillets measured by diÄerent methods in comparison to expressible moisture
10. A fast area-based stereo matching algorithm (Image and Vision Computing)

Their papers

• Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets (2010) — 68 citations
• Determination of starch content in adulterated fresh cheese using hyperspectral imaging (2018) — 83 citations
• Quantification of enzymatic browning kinetics in pear slices using non-homogenous L∗ color information from digital images (2009) — 52 citations
• Description of the kinetic enzymatic browning in banana (Musa cavendish) slices using non-uniform color information from digital images (2009) — 63 citations
• Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image (2009) — 72 citations
• Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image (2008) — 101 citations
• Description of food surfaces and microstructural changes using fractal image texture analysis (2002) — 140 citations