Determination of starch content in adulterated fresh cheese using hyperspectral imaging

By A. Barreto, J. P. Cruz‐Tirado, R. Siche, Roberto Quevedo. 2018

83 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biotechnology

View Paper: https://www.semanticscholar.org/paper/589e7fbcb7f7ddab5f76a8de7169e47b0ffe937b

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In Analytical Chemistry

1. K. Plataniotis

Citations in the corpus

• Deep learning and machine vision for food processing: A survey (2021, background): “Deak (2015), Fernández-Espinosa (2015), Huang (2014), Xie (2014), Barreto (2018) proposed a similar approach to determine specific important contents in tomato juice, olive, soybean, sesame, and cheese, respectively.”