Image analysis of changes in surface color of chocolate

By V. Briones, J. Aguilera. 2005

184 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/f032998b3d8214a247027f263ea4afa3d78a678c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. F. Pedreschi
2. Roberto Quevedo
3. J. Aguilera
4. Da‐Wen Sun

Citations in the corpus

• Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image (2009, background): “These measures were taken to provide, as uniform as possible, illumination (Briones and Aguilera, 2005; Quevedo et al., 2008a).”