Description of the kinetic enzymatic browning in banana (Musa cavendish) slices using non-uniform color information from digital images

By Roberto Quevedo, O. Díaz, Betty Ronceros, F. Pedreschi, J. Aguilera. 2009

63 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/707e3f3ddd21e107e25af504d8aba8f73be8daa1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. L. Lleó

In Plant Science

1. Belén Diezma
2. L. Lleó
3. Luis Ruiz-Garcia
4. Loredana Lunadei
5. P. Galleguillos

Citations in the corpus

• A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices (2011, methodology): “Until now, mage texture analysis has been employed to quantify the nonomogenous distribution of the L* color in fresh-cut products with cubical shape (2 cm × 2 cm × 2 cm) (Quevedo et al., 2009a,b,c).”