O. Díaz

Analytical Chemistry · with Aguilera · 2009

A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Analytical Chemistry — 9 citations into it

Whom O. Díaz trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Roberto Quevedo

Who trusts O. Díaz overall

1. Loredana Lunadei

Papers from O. Díaz's perspective

Ordered by how strongly the researchers O. Díaz trusts endorse each paper. Same corpus, a different order for every researcher.

1. Recent developments in the applications of image processing techniques for food quality evaluation
2. Fractal texture analysis of bread crumb digital images
3. Color measurement in L ¿ a ¿ b ¿ units from RGB digital images
4. Specific roles of enzymatic browning and lignification in apple disease resistance
5. Image analysis of changes in surface color of chocolate
6. Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
7. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
8. Sensory characteristics of farmed and wild Atlantic salmon
9. Textural properties of raw Atlantic salmon (Salmo salar) fillets measured by diÄerent methods in comparison to expressible moisture
10. A fast area-based stereo matching algorithm (Image and Vision Computing)

Their papers

• Quantification of enzymatic browning kinetics in pear slices using non-homogenous L∗ color information from digital images (2009) — 52 citations
• Description of the kinetic enzymatic browning in banana (Musa cavendish) slices using non-uniform color information from digital images (2009) — 63 citations
• Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image (2009) — 72 citations