Specific roles of enzymatic browning and lignification in apple disease resistance

By M. C. Valentines, R. Vilaplana, R. Torres, J. Usall, C. Larrigaudière. 2005

97 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/cbe67671ccfb1250643b47fe9663748f4940e77b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. F. Pedreschi
2. J. Aguilera

Citations in the corpus

• Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image (2009, methodology): “…used color model; especially the L value, which has been used as a browning indicator in fruits (Luo and Barbosa, 1994, 1995, 1997; Luo and Patterson, 1994; Pristijono et al., 2006; Sapers and Ziolkowski, 1987; Severini et al., 2003; Soliva-Fortuny et al., 2002; Valentines et al., 2005).”
• Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, unknown): “, 2003), apple (Valentines et al., 2005), avocado (Etxeberria et al.”