Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image

By Roberto Quevedo, Marcela Jaramillo, O. Díaz, F. Pedreschi, J. Aguilera. 2009

72 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/f5df9020246a382419142296ffe73c3b5d1246b1