Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

By A. Kiessling, M. Espe, K. Ruohonen, T. Mørkøre. 2004

144 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/247830426b251cdcf32f24ebc145cf64f173f7d1

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1. Roberto Quevedo
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4. Da‐Wen Sun

Citations in the corpus

• Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets (2010, background): “Firmness is a property of the salmon fillet that has been measured and reported in many studies (Bjornevik et al. 2004; Cardinal et al. 2004; Casas et al. 2006; Espe et al. 2004; Farmer et al. 2000; Folkestad et al. 2008; Hultmann and Rustad 2002; Jonsson et al. 2001; Kiessling et al. 2004; Roth e”