N. Rastogi

Food Science · 2004–2010

A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 14 citations into it; #883 of 1,700 by trust here, #1,000 by citations

Whom N. Rastogi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. S. Jafari
2. Yinghe He

Who trusts N. Rastogi overall

1. C. C. Ferrari

Papers from N. Rastogi's perspective

Ordered by how strongly the researchers N. Rastogi trusts endorse each paper. Same corpus, a different order for every researcher.

1. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
2. Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
3. Applications of spray-drying in microencapsulation of food ingredients: An overview
4. Recent Developments in Microencapsulation of Food Ingredients
5. Encapsulation of Nanoparticles of d-Limonene by Spray Drying: Role of Emulsifiers and Emulsifying Techniques
6. Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
7. Effect of high pressure on the structure of potato starch
8. Pressure-induced changes in the structure of corn starches with different amylose content
9. Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
10. Limonene encapsulation in freeze-drying of gum Arabic–sucrose–gelatin systems

Their papers

• Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying (2010) — 143 citations
• Opportunities and Challenges in High Pressure Processing of Foods (2007) — 796 citations
• Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber (2006) — 314 citations
• Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration (2004) — 151 citations