The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
By S. Gharibzahedi, S. Jafari. 2017
611 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/ba0312ffb32f9967f8c27f4811a3809beaea6935
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- G. Colla
- Youssef Rouphael
- M. Cardarelli
- Marios Kyriacou
- P. Bonini
- Maria Giordano
- M. Mori
- E. Cozzolino
Citations in the corpus
- Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action (2018, background): “Concerning the implications of PBs effect on plant mineral profile, it is well established that major minerals in the diet are important to avoid nutritional disorders and disease symptoms due to their well-known potentials and functionalities in the body homeostasis and metabolism [43].”