Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein

By M. Mehrnia, S. Jafari, B. Makhmalzadeh, Y. Maghsoudlou. 2017

166 citations recorded by the source corpus.

Subfields: Oncology, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/6938209d7413fb3db6a88a0221fee67a6ddf8012

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Oncology

1. D. McClements

In Plant Science

1. S. Jafari
2. D. McClements

Citations in the corpus

• Improving emulsion formation, stability and performance using mixed emulsifiers: A review. (2017, background): “Span 80 WPC a + pectin Saffron extract [222, 228] Span 80 WPC+ pectin Olive leaf phenolics [230, 231] PGPR b WPC + Arabic Gum WPC + Angum gum Crocin [224, 227]”